UncategorizedRib Eye Fillet wrapped in Sage and Proscuitto with Brussel Sprouts, Speck, Parsnip Puree and Port and Merlot Jus. March 25, 2018 cookeatyumtsv Back to dinner😁 main course….. Share this:FacebookLike this:Like Loading... Published by cookeatyumtsv View all posts by cookeatyumtsv