Turkey Stuffed Capsicum

Back to healthy, this is another JW that I make often and love always.

Serves 4

4 red capsicum
4 small onions finely chopped
4 tsps garlic crushed
140g grated mozzarella cheese (30g per capsicum)
250g button mushrooms chopped
Bag green salad
4 tsps fresh basil
1 tin diced tomatoes
8 tsps passata
4 tsps ground cumin
2 vegetable stock cubes

Preheat the oven to 190°c.
Line a baking tray with foil.
Slice the capsicum in half lengthways and remove the stem and seeds.
Place onto the baking tray and bake for 15 minutes until softened.
In a fry pan brown the minced turkey and add the onions garlic, cumin,mushrooms,passata and basil.
Add the tin of tomatoes and stir to combine.
Remove any liquid from the roasted capsicum and fill each one with the turkey mixture.
Add the grated mozzarella on top and bake for 15 minutes until the cheese is melted and browned.
Serve with a green salad.

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