Rhubarb, Apple and BlackBerry Crumble

Ingredients150g (1 cup) plain flour100g (1/2 cup) light brown sugar50g (1/2 cup) rolled oats100g chilled butter, cut into cubes50g (1/2 cup) dessicated coconut4 stalks (500g) rhubarb, chopped into chunks2 large granny smith apples, peeled, quartered then halved200g frozen blackberries1/2 cup caster sugarWaterMethodIn a large saucepan add the fruit, caster sugar and just enough water to cover it all. Cook on medium heat for 6 to 7 minutes until the fruit is cooked but firm to touch.Drain and leave to cool.To make the crumble, add the flour, oats, coconut and brown sugar into a bowl, mix with a spoon to combine, then add the butter and rub it in using your fingertips until it resembles breadcrumbs.Bake at 180°C for 30 minutes, or until it has browned on top and the juice from the fruit starts bubbling up the sides 😍Serve with ice cream or the beautiful vanilla custard we made earlier.What a winner, delish.

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