Smoked Salmon and Avocado Sush
Cooked sushi rice
Smoked salmon (smoked salmon trimmings are cheaper and work just as well)
Avocado, soft and easily sliced
Place the nori sheet on the matt, add a line of wasabi paste on top of the rice layer, then add the avocado and salmon and roll. Place in fridge for an hour then slice and serve with soy sauce.