Ingredients
2 garlic cloves, grated
5 tablespoons full fat greek yoghurt
1 cucumber, deseeded and grated, excess water squeezed out.
Juice 1 lemon
Salt and black pepper
Method
Mix everything together, cover and leave in the fridge for at least 30 minutes.
Serve with raw veggies or homemade flatbreads. You will never want to buy it again 😉
