Mint and Chilli Haloumi Burger

Adapted from a Joe Wicks recipe

This is one of my all time favorite lunches or dinners. Quick to prepare and really delicious with the mint and chilli. ❤❤



130g haloumi

1/2 red capsicum (pepper) roasted skin removed and seeds

Handful rocket or lettuce

Fresh mint, chopped finely

Fresh chilli sliced

Burger roll

3 teaspoon olive oil

3 teaspoon light mayonnaise or greek yoghurt

4 teaspoon olive oil



Dry off the haloumi with kitchen paper.

Place in a bowl with the olive oil, chopped mint and chillies.

Massage so the haloumi is coated.

Add the remaining olive oil to a frying pan and on medium heat add the haloumi and cook until golden brown and softened . Add the half capsicum in the last minute to heat through.

Build the roll by spreading the light mayonnaise on each side, then the rocket/lettuce, the red capsicum and finally the haloumi. Add more chopped chilli if you like it spicy.


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