Adapted from a Joe Wicks recipe
This is one of my all time favorite lunches or dinners. Quick to prepare and really delicious with the mint and chilli. ❤❤
1/2 red capsicum (pepper) roasted skin removed and seeds
Handful rocket or lettuce
Fresh mint, chopped finely
Fresh chilli sliced
3 teaspoon olive oil
3 teaspoon light mayonnaise or greek yoghurt
4 teaspoon olive oil
Dry off the haloumi with kitchen paper.
Place in a bowl with the olive oil, chopped mint and chillies.
Massage so the haloumi is coated.
Add the remaining olive oil to a frying pan and on medium heat add the haloumi and cook until golden brown and softened . Add the half capsicum in the last minute to heat through.
Build the roll by spreading the light mayonnaise on each side, then the rocket/lettuce, the red capsicum and finally the haloumi. Add more chopped chilli if you like it spicy.