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Beetroot and Feta Dip

Quick, easy and ridiculously good, add this one to your dip collection, you will be glad that you did 😋

Ingredients

300g fresh beetroot (pre packaged is fine but not pickled. For fresh beetroot  just boil until soft then cool and peel)

200g full fat greek feta

Dash of olive oil

2 tablespoons full fat sour cream

Method

Blitz all together until smooth season with black pepper, no salt needed as the feta is salty.

 

Serve with flat breads, crackers or veggies.

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