Beetroot and Feta Dip

Quick, easy and ridiculously good, add this one to your dip collection, you will be glad that you did 😋


300g fresh beetroot (pre packaged is fine but not pickled. For fresh beetroot  just boil until soft then cool and peel)

200g full fat greek feta

Dash of olive oil

2 tablespoons full fat sour cream


Blitz all together until smooth season with black pepper, no salt needed as the feta is salty.


Serve with flat breads, crackers or veggies.

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