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Vegan Double Chocolate Chunk Cookies

These cookies are a favorite of my friend Mario Carangan who keeps asking me to make more! 👍👍👍🤗

Try them, vegan or not you will love love them them.

 

Ingredients

224g Nuttelex buttery (vegan spread)

100g caster sugar

100g dark brown sugar

250g plain flour

3/4 cup cocoa powder

300g vegan chocolate (chopped to small chunks)

2 teaspoons baking powder

1/2 teaspoon salt

2 tablespoons macadamia milk

Method

Preheat the oven to 180°C

Line a baking tray with wax paper

In a stand mixer, beat together the Nuttelex vegan spread and the white and brown sugars and vanilla extract . Mix for 3 minutes.

Sift in the flour, salt, baking powder and cocoa powder, gently mix to combine . Add the macadamia milk.

Add the chocolate chunks and mix just until combined.

Use a tablespoon measurement per cookie and roll into balls. Leave space between for them to spread out.

Bake for 10 minutes then remove from the oven, leave on the tray to harden then onto a rack to cool completely.

Devour!

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