You can make this with ready made mayonnaise if you are time poor and it tastes great too. This one is homemade and pretty easy to throw together.
2 tbsp white wine vinegar
1/2 tsp salt
2 cups canola/sunflower oil (any neutral flavoured oil , olive oil is too strong and not creamy at all)
2 tsp fresh lemon juice
50g to 70g wasabi paste
In a small blender add the eggs, salt and white wine vinegar. Blitz to combine.
In a very small steady stream start adding the oil and keep the blender mixing continuously. The mayo will start to form and thicken, continue until the oil has been added and the mayonnaise is thick and glossy.
Taste and add more salt if needed and the lemon juice. Blitz to combine.
Pour into a large bowl, add the wasabi paste and stir well to combine. I like the heat so added 70g but taste as you go and add the amount you like.
Leave covered in the fridge until ready to use.
This is great with fish and chicken but to be honest I eat it with burgers and pretty much everything 😍😍😍