Thanks to hostthetoast.com
Ingredients
1/4 cup warm water
1package active dried yeast (2 1/4 tsp)
1 tablespoon sugar
3/4 cup warm milk
3/4 cup plain greek yoghurt
4 cups plain flour
1 teaspoon salt
100g melted butter
6 cloves minced garlic
Large bunch fresh coriander, chopped
Method
In a small bowl mix the warm water and sugar together. Sprinkle the active yeast on top and set aside for 5 minutes.
In a stand mixer, add the flour and salt and mix to combine.
Mix the warm milk and greek yoghurt together, once the yeast is activated and looks frothy with bubbles add it to the milk and yoghurt mixture.
Pour the wet ingredients into the bowl with the flour and mix with a dough hook until the dough comes together.
Knead for 5 minutes until the dough is smooth and elastic then place in a clean lightly oiled bowl for an hour or until double in size.
Cut into 8 equal pieces, roll into a ball and roll into an oblong shape.
Place into a dry frying pan on medium heat and cook for 2 minutes until you see bubbles form, turn over and cook the other side. Continue until all 8 are done.
Keep warm in foil.
Melt the butter, add the coriander and garlic and mix.
Heat the oven to 180°C place on a baking tray on foil, brush with the butter mix cook for 2 minutes then turn over, brush the other side. Serve.
