300g smoked tofu, cubed
150g cooked angel hair noodles
1 green chilli, sliced thinly
Red chilli flakes
8 tsp sesame oil
8 tsp light soy sauce
3 tsp soft brown sugar
Juice 2 medium limes
Zest of 1 lime
Defrost and drain excess water from the edamame beans.
Cook the noodles as per packet instructions
(Usually pour boiling water over and leave for 5 minutes)
Mix the lime juice, lime zest, soy sauce, brown sugar and sesame oil together and set aside.
Drain the noodles and place into a large bowl.
Add the edamame beans and tofu then pour over the dressing. Use your hands to mix everything in together.
Sprinkle with chilli flakes and serve with a wedge of lime and the cashew nuts.
This is a really simple but delicious salad. You could add some shaved radishes for colour and a bit of crunch and finish off with a handful of crispy shallots.