Edamame and Smoked Tofu Salad


300g smoked tofu, cubed

150g cooked angel hair noodles

1 green chilli, sliced thinly

Red chilli flakes

8 tsp sesame oil

8 tsp light soy sauce

3 tsp soft brown sugar

Juice 2 medium limes

Zest of 1 lime


Defrost and drain excess water from the edamame beans.

Cook the noodles as per packet instructions

(Usually pour boiling water over and leave for 5 minutes)

Mix the lime juice, lime zest, soy sauce, brown sugar and sesame oil together and set aside.

Drain the noodles and place into a large bowl.

Add the edamame beans and tofu then pour over the dressing. Use your hands to mix everything in together.

Sprinkle with chilli flakes and serve with a wedge of lime and the cashew nuts.

This is a really simple but delicious salad. You could add some shaved radishes for colour and a bit of crunch and finish off with a handful of crispy shallots.

Delish 😋

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