I love this, it is quick, delicious and cooks in one dish and saves on washing up…win win🤗🤗
Serves 4
Ingredients
8 chicken thighs (breast if preferred) skinless and boneless
Large bunch fresh thyme
8 cloves garlic, whole
4 large zucchini, chopped into chunks
8 spring onions
2 lemons cut into 8 wedges each
1kg baby new potatoes, skin on
Olive oil
Method
Preheat the oven to 200°C
Boil the potatoes until soft. Drain and set aside.
Place the chicken thighs in an oven proof dish, add the chopped zucchini (courgette), lemon wedges, garlic cloves and cooked potatoes.
Drizzle with enough olive oil to just coat everything, use your hands to mix it all through.
Season with salt and cracked black pepper then add the thyme on top.
Bake for 1 hour turning everything half way through or until the potatoes are browned and the chicken is cooked.
Serve in a dish and spoon the juices all over the top with crusty bread, or salad or vegetables.
