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No Yeast Naan 2 Ways Chilli and Coriander and Plain

Ingredients

500g plain flour

500g greek yoghurt

4 tsp baking powder

1 tsp salt

Large bunch fresh coriander

1 large red chilli, finely chopped with seeds

Method

Mix together the flour, salt, yoghurt, and baking powder. Use your hands to bring to a ball then knead on a clean surface until soft and smooth. 2 to 3 minutes is fine.

Divide into 2 equal balls. Cut the plain one into 8 and roll into balls.

Sprinkle some flour onto the work surface and rolling pin and roll into 8 oblong naan shapes.

Take the other ball of dough and roll it through the chopped chilli and coriander. Knead until it has all incorporated and then roll it back into a ball and divide into 8.

Roll these into oblong naan shapes.

Shake off the excess flour and in a dry frying pan on medium heat cook until bubbles form on top, flip over and cook for another minute or so.

Repeat until all the naan are cooked and keep warm in foil, making sure to separate the plain ones from the chilli and coriander ones.

Serve with your fav curry or dahl😋😋😋

Change the flavours to suit your taste, add garlic or simply heat through and brush with garlic butter and a sprinkle of coriander as you serve them.

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