Speedy Turkey Parmegiana

Ingredients4 turkey breast steaks, 100g each1 tin 400g diced tomatoes3 tsp dried oregano250ml passataSalt and pepper40g Parmesan cheese, gratedx 4 10g slices MozarellaOlive oil2 garlic cloves, gratedGreen salad leavesMethodIn a frying pan on medium heat, add a little olive oil and fry the turkey steaks until browned.Place into an oven proof tray and set aside.In a saucepan, add the tinned tomatoes, garlic, oregano and passata and increase the heat until reduced and thickened a little.Pour over the turkey steaks and add the parmesan cheese then the mozarella .Bake for 25 minutes on 180°C (preheated) until the turkey is cooked and the cheese has melted.Serve with a green salad.This is great with fish too!

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