Uncategorized

Speedy Turkey Parmegiana

Ingredients4 turkey breast steaks, 100g each1 tin 400g diced tomatoes3 tsp dried oregano250ml passataSalt and pepper40g Parmesan cheese, gratedx 4 10g slices MozarellaOlive oil2 garlic cloves, gratedGreen salad leavesMethodIn a frying pan on medium heat, add a little olive oil and fry the turkey steaks until browned.Place into an oven proof tray and set aside.In a saucepan, add the tinned tomatoes, garlic, oregano and passata and increase the heat until reduced and thickened a little.Pour over the turkey steaks and add the parmesan cheese then the mozarella .Bake for 25 minutes on 180°C (preheated) until the turkey is cooked and the cheese has melted.Serve with a green salad.This is great with fish too!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s