8 chicken breast sausages (or any of choice)
12 spring onions, finely sliced
2 cloves garlic, grated
8 to ten baby potatoes, boiled and chopped skin on.
In a large frying pan, add the oil then add the chopped potatoes and garlic and cook on medium heat until they start to brown, 5 to 6 minutes.
Slice the pre cooked sausages and add to the frying pan along with the spring onions. Cook for 6 to 8 minutes until everything is heated through and browned.
Poach the eggs to your liking and serve.