Sausage Hash Serves 4


8 chicken breast sausages (or any of choice)

Pre cooked

12 spring onions, finely sliced

2 cloves garlic, grated

8 to ten baby potatoes, boiled and chopped skin on.

4 eggs

Olive oil


In a large frying pan, add the oil then add the chopped potatoes and garlic and cook on medium heat until they start to brown, 5 to 6 minutes.

Slice the pre cooked sausages and add to the frying pan along with the spring onions. Cook for 6 to 8 minutes until everything is heated through and browned.

Poach the eggs to your liking and serve.

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