Super Cake – Pecan, Almond and Maple – Pear – and Blueberry Youghurt Cakes

This one bowl cake recipe is a must in your collection. You can use fresh or frozen fruit and decide how much you want to add on top. Perfect.


11/2 cups caster sugar

2 cups self raising flour

1 cup vegetable oil

1 cup full fat natural greek yoghurt

2 large eggs

For the toppings shown

200g fresh blueberries

1 jar cooked pears in juice

200g pecan nuts

80g flaked almonds

30ml maple syrup (100%)


Preheat the oven to 160°C.

Line your cake tins.

In a large bowl, mix together the eggs and caster sugar until combined.

Next add the vegetable oil and yoghurt and mix again.

Now add the self raising flour and fold it through.

Pour into your prepared cake tins.

Add your choice of fruit, choc chips, nuts or a combination of all 😍

Bake for 1 hour in the middle of your oven, or until a skewer comes out clean.

Leave to cool.


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