Uncategorized

Beef and Bacon Baked Potato

Ingredients

500g lean beef mince

300g back bacon, fat removed

2 medium white onions

4 large baking potatoes, washed

3 tsp minced garlic

250ml passage

3 tsp dried oregano

1 red chilli, chopped finely

Olive oil

Butter

Parmesan

Method

Preheat the oven to 200°C

Prick the potatoes with a fork and place into the oven to cook, between 60 and 90 minutes oven depending. They should be crispy outside and soft inside.

Meanwhile add a splash of olive oil to a deep frying pan and add the onion, chilli and garlic. Fry on medium until just cooked and translucent then increase the heat to high and add the minced beef and bacon. Fry for 10 to 15 minutes until all liquid has evaporated and the beef and bacon are browned and cooked.

Add the passata and oregano and cook for another minute. Season with salt and black pepper.

Remove the cooked potatoes add butter, then the beef and bacon mix on top.

Finish with a handful of parmesan.

Yum, quick and so easy.

Enjoy.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s