500g lean beef mince
300g back bacon, fat removed
2 medium white onions
4 large baking potatoes, washed
3 tsp minced garlic
3 tsp dried oregano
1 red chilli, chopped finely
Preheat the oven to 200°C
Prick the potatoes with a fork and place into the oven to cook, between 60 and 90 minutes oven depending. They should be crispy outside and soft inside.
Meanwhile add a splash of olive oil to a deep frying pan and add the onion, chilli and garlic. Fry on medium until just cooked and translucent then increase the heat to high and add the minced beef and bacon. Fry for 10 to 15 minutes until all liquid has evaporated and the beef and bacon are browned and cooked.
Add the passata and oregano and cook for another minute. Season with salt and black pepper.
Remove the cooked potatoes add butter, then the beef and bacon mix on top.
Finish with a handful of parmesan.
Yum, quick and so easy.