These are quick, easy and so versatile because you can swap what you put in them what you want. Makes 12 to 18 depending on how big you want them.Ingredients95g butter, melted1/3 cup runny honey plus 1 tablespoon3 cups rolled oats2 tablespoons light brown sugar2 tablespoons 100% maple syrup1/4 teaspoon salt1/2 cup dessicated coconut1/2 cup dried, unsweetened fruit, cranberries,cherries,blueberries and raisins1/2 cup almonds, chopped roughlyMethodLine a baking tray with wax paper and preheat the oven to 180°C.Melt together the butter, sugar, honey and maple syrup on medium heat in a large saucepan . Bring to the boil for 1 minute to make sure the sugar has dissolved and remove from the heat.Add the oats, dried fruits and nuts and stir really well for a few minutes to make sure everything is coated completely.Pour into the prepared tray, press flat with a rubber spatula ensuring you get right into the corners and it is even and flat.Bake for 25 to 30 minutes, oven depending then remove from the oven and leave to cool. Once cooled, cover and leave overnight in the fridge.Slice and wrap in wax paper, store in an airtight container.Delicious.
Granola bars
