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Trillionaire Caramel Slice

Thanks to cupcakejemma.comIngredients
Shortbread
1 1/2 cups plain flour
1/2 cup rice flour
Pinch salt
250g cold butter, chopped
1 tsp vanilla extractCaramel
1 cup cream
1 cup caster sugar
5 tbsp water
1 tsp vanilla extract
1 tsp saltBits and Bob’s
Large handful of pretzels
Large handful nuts
Large handful salted Doritos350g melted choc, white and dark mixedMethod
Line and grease an 8 inch square cake tin.
To make the shortbread, blitz the ingredients in a food processor until a dough is formed.
Press into the prepared tin and bake at 150 °C for 40 to 50 minutes.
Remove and leave to cool.
To make the caramel add the sugar and water into the pan on medium heat don’t stir, swish around occasionally for 10 minutes until a dark brown colour, being careful not to burn.
Add the cream and stir to combine. Add the salt.
Set aside to cool and thicken.
Crush the crisps, nuts and pretzels and add on top of the cooled shortbread.
Pour the caramel over the top.
Place in fridge for 3 to 4 hours to set.
Melt the chocolates separately, pour on top of the caramel and mix together with a skewer.
Place back in the fridge to set. An hour at least.
Lift out, cut and serve.

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