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Crispy Lime and Chilli Tortillas with White Fish, Mango Salsa and Yoghurt, Coriander, Lemon and Mint Sauce.

Need a break from all that turkey? Are you looking for something light but tasty? Try this..Crispy Lime and Chilli Tortillas with White Fish, Mango Salsa and Yoghurt, Coriander, Lemon and Mint Sauce.Serves 22 medium lime/chilli tortillas cut into 4 pieces each
2 or 3 fillets of white fish
Butter (this was thyme and back pepper infused)
Mango salsa
3 large tablespoons full fat greek yoghurt
2 teaspoons chopped fresh mint
2 teaspoons chopped fresh coriander
1/2 fresh lemon, zest and juicePreheat the oven to 230°C, line 2 baking sheets with wax paper.
Add the white fish onto one tray and add the butter o top.
Add the chopped tortillas onto the other.
Place both trays into the oven and cool until the fish is cooked, but still translucent.
Keep an eye on the tortillas as they will crisp up and be ready first. Remove them and set aside whilst the fish finishes cooking.
To make the yoghurt sauce, simply mix the mint,coriander, yoghurt and lemon juice and zest together.
Once the fish is cooked, cut into pieces then build 😋
Crispy tortilla then salsa then fish the sauce. That’s it!
So quick and easy, this is such a light dinner or easy lunch that is sure to impress. Change it up by changing the tortillas flavour or use different fish.

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