Chicken and Chorizo Fried Rice with Chilli and Lime.

2 cups cooked rice
11/2 dried chorizo sausage
1 cooked chicken breast
1 medium onion
1 tsp chilli powder, mild
1 tsp lime zest
Juice 1 lime
Fresh coriander

Chop and fry the chorizo to release the oil then add the chopped onion . Add the cooked rice, chilli powder, lime zest, lime juice and toss the frying pan carefully making sure the ingredients mix together but not jump out of the pan. Try not to use a spoon if you can help it, the rice becomes gluggy.
Add the cooked chicken and keep everything moving for 5 minutes to heat the chicken through.
Add the coriander and serve.

This is a great recipe for fridge leftovers, quick and easy but delicious !

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