3 Cheese Hasselback Potatoes

This is a great recipe that’s strictly speaking not even a recipe, for when you want comfort food without too much effort. How much of everything you need will depend on how many potatoes you have and how much cheese you like.Ingredients
150g mozarella
75g bleu cheese
100g parmesan
250g butter ( I used a thyme and pepper one) fresh chopped parsley is great to add to the butter.Preheat the oven to 190°C
Peel and wash the potatoes and place into water with lemon to keep them from oxidizing and going brown.
Dry the potatoes and slice 3/4 way through taking care not to go all the way.
Melt the butter and drop the potatoes in, turn to coat everywhere.
Place into a tray and bake for 40 to 50 minutes until browned and the potatoes are cooked through. Keep basting with the butter every 20 minutes.
Mix the cheeses together then separate each slit made and pour the cheeses in to each one.
Bake for another 10 minutes and serve.

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