2 cups jasmine rice
2 x 400ml tins coconut milk
1 cup waterMethod
Wash the rice until the water runs almost clear.
Place into a large saucepan with the coconut milk and water.
Bring to the boil and stir once.
Reduce the heat to very low, place a lid on top and leave alone for 12 to 15 minutes.
Fluff using a fork.This is a no fail way to make coconut rice and make bigger batches and freeze. Add chopped spring onions and serve.