Lamb Kofta with Pickled Red Onion and Yoghurt and Garlic Dressing

500g lean lamb mince
2 tsp ground cumin
2 tsp paprika
1 tsp salt
1 tsp dried mint
1 tsp dried coriander
1 tsp harrisaMethod
Add the lamb mince and spices into a bowl and mix well with gloved hands.
Shape the kofta onto skewers and place in fridge to rest for 30 minutes.
Grill on the BBQ or in the oven until brown on the outside and slightly pink inside. Spray oil if you need to.Pickled Red Onion
Slice the onion, cover with white vinegar and store in an airtight container for up to a week.Flatbread
As per posted recipe

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