Lime and Coconut Bundt Cake

So I have a new airfryer and I have been making all sorts of things in it today. Fried eggs, pizza which took just 12 minutes and now cake!Ingredients
2 eggs
1 cup caster sugar
2 cups self-raising flour
1 cup greek yoghurt
1 cup vegetable oil
1 cup dessicated coconut
Zest 4 large limes
1 cup lime juice1 cup icing sugar
Extra lime juiceMethod
In a large bowl, whisk together the sugar and eggs.
Add the zest but save some for decoration.
Next add the greek yoghurt, vegetable oil, dessicated coconut and lime juice. Stir well to combine. Add the flour and mix again.
Pour into a greased bundt tin or whatever tin you choose.
Place the tin into the air fryer and cook as per instructions for your machine. This one took 25 minutes at 160°C.
Remove from the air fryer and cool in the bundt tin.Alternatively in the oven at 160°C for 50 to 60 minutes.To make the icing mix 1 cup icing sugar and a little lime juice at a time until you have the thicker pouring consistency.
Pour over the cake and decorate with the left over lime zest and some coconut.

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