250g dark chocolate, chopped
200g butter, unsalted
75g plain flour
35g cocoa powder
3 large eggs
180g dark brown sugar
150g choc chips (mixed or dark)
1 tin golden gaytime crumbs (optional)
2 tsp butterscotch essenceMethod
Heat the oven to 180°C and prepare your brownie tin by spraying with a little oil and lining with wax paper.
In a large bowl add the chocolate (250g) and butter together and melt in the microwave on 30 second bursts until melted. Mix well to combine . Set aside to cool a little.
Add the eggs, sugar and butterscotch essence and mix again. It will be smooth and silky.
Next add the flour and cocoa and gently fold until just combined. Don’t over mix.
Next add the choc chips and half the tin of golden gaytime crumbs if using. Mix until just combined.
Pour into your prepared tin and add the rest of the golden gaytime crumbs on top.
Bake for 25 minutes. Leave to cool in the tin, then slice and share. Great cold but even better if you heat for 10 seconds in the microwave before eating…