Fettucini (or pasta of choice)
300g parmesan cheese, grated
Cracked black pepper, as much as you love 😍Method
Cook the pasta as per packet instructions and drain but, reserve 1 cup (250ml) of pasta water.
Place the drained pasta back in the pan, add the reserved hot pasta water and parmesan cheese and stir well. The water and cheese come together to make a beautiful silky sauce.
Crack in the black pepper and stir again.
Serve with more heated or shaved partisan.Quick, easy, ridiculously good.