Quick Jam and Coconut Slice

Another quick and easy way to use leftover frozen puff pastry sheets.Ingredients
3 sheets frozen puff pastry
Shredded coconut
Jam of choice
1 egg, beatenMethodPreheat oven to 190°C and line a baking tray with wax paper.Take one sheet of pastry and place on to the prepared baking tray, brush the top with beaten egg. Add a second sheet on top then use a fork to seal the edges together.
Spread the jam across the top about half a jar, too much will spill out, and add as much coconut as you like. Brush beaten egg around the edges.
Place the final sheet of pastry on top, and seal the edges again with a fork.
Brush the top with beaten egg and sprinkle a little coconut or sugar.
Bake for 30 minutes or until golden and crispy.
Serve cold on its own as a sweet treat or warm wet custard or icecream .

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