Freezer Fruit Crumble (with a twist)

Frozen fruit, I had cherries, pineapple, bananas, pink dragon fruit, and mango
Thick custard, can be homemade or store bought, this is all about convenience and using what ingredients you have 🙂Topping
2 cups plain flour
1 cup shredded coconut
1 cup oats
1 cup flaked almonds
150g butter, cold and cubed
1 cup light brown sugarMethod
Drain all the frozen fruit and defrost in a collander to remove excess liquid.
Place the fruit in the baking tray, a nice deep one as this recipe uses lots of the crumble topping!
Here is the twist….
Add the cooled thick custard on top of the fruit!
Make the topping by rubbing together the flour, butter and sugar to resemble fine breadcrumbs, then add in the coconut, almonds and oats.
Mix well to form a damp sand type of consistency.
When you squeeze it little rocks of crumble form, delicious.
Spread on top of the crumble and bake for 45 minutes at 180°C or until crunchy and golden brown.
Serve with vanilla icecream, more custard or on its own.Give it a try, its seriously good 😃

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