Coriander and Chilli Rice

I use the same method ALWAYS when I cook rice, it never fails EVER.The basic premise is 1 cup of rice to 1.5 cups of water. No matter the size of cup you are using as long as it is the same cup for both the rice and the water.
Add salt to the water (1 teaspoon)
Bring to the boil, then reduce to a simmer with a lid on for 15 minutes, then turn off the heat, leave the lid on and set aside.
When ready to use, get a metal fork and separate the grains.Add a large bunch of finely chopped coriander and 2 chillies finely chopped. Use the metal fork to mix through. Dont use a wooden spoon as it will just turn to mush.

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