1 cup oil (coconut or vegetable liquid form)
1 cup water
2 cups plain flour
3/4 cup cocoa powder
1 cup caster sugar
1/2 tsp salt
1 tsp baking powder
1 tsp vanilla extract
Vegan chocolate, choppedMethod
Preheat the oven to 175°C and line your tin with wax paper.
In a large bowl, sift together the flour, cocoa powder, baking powder, salt and sugar.
In a jug add together the oil and water and mix well. Add the vanilla extract
Pour into the dry ingredients and fold in until just combined. Dont over mix.
Pour into your prepared tin and add the chocolate on top.
Bake for 25 minutes.