Wholemeal Waffles

2 cups wholemeal flour
1 teaspoon baking powder
2 cups milk of choice (can use buttermilk, soy, almond etc)
2 tablespoon canola or avocado or olive or coconut oil
.5 teaspoon salt
2 teaspoon vanilla extract
2 large eggs
Greek yoghurt
100% Maple syrup

Mix together the eggs, milk, oil and vanilla extract, whisk to combine.
Add the baking powder and flour and mix well.
Pour about a cup of the mix onto the waffle maker and cook as per instructions.

Add berries, top with greek yoghurt and drizzle with maple syrup.

These freeze really well if wrapped in cling film or airtight bags.
The mix can be thick depending on the flour used so add more milk if needed.

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