Zucchini and Parmesan Loaf

5 eggs
1 cup plain flour
1 teaspoon bicarbonate of soda
1 teaspoon cracked black pepper
1 teaspoon salt
4 zucchini, grated
1 cup parmesan or cheese of choice
1/4 cup vegetable oilMethod
Preheat the oven to 180°C and line your loaf tin with wax paper.
Grate the zucchini and place onto paper towel. Squeeze out as much water as you can.
Whisk together the eggs, add in the grated zucchini and stir well. Sift the flour and bicarbonate of soda into the eggs.
Add the vegetable oil, salt, cracked black pepper and parmesan.
Stir again.
Pour into the prepared tin and bake for 60 minutes until golden brown and a skewer comes out clean.This is so good grilled with poached eggs!!

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