1 medium cauliflower
1 cup parmesan cheese
6 tablespoons passata
100g goats cheese
300g Turkey rissoles or turkey mince
Handful baby spinach
50g Mozarella cheese grated
Jalepenos to taste
Capers to tasteMethod
Preheat your oven to 230°C, put in your pizza stone if you have one, if not place the tray in that you will bake the pizza on.Split the turkey rissoles or turkey mince into little meatballs and fry in the olive oil until cooked through.Blitz the whole cauliflower in a food processor until it resembles breadcrumbs. Now place into a microwave proof bowl, cover with cling film and cook for 3 minutes.
Remove the cling film and set aside to cool.
Once cooled, squeeze as much water out as you can, this step is important to avoid soggy pizza.In a clean bowl add the cauliflower, two eggs and parmesan cheese along with a good amount of cracked black pepper and mix to combine well.
Take a sheet of wax paper that will fit onto your baking tray and lightly spray with oil.
Place the cauliflower mixture on top and shape into a large circle.
Carry over to the tray in your oven and bake for 25 minutes until golden brown.
Remove from the oven and add the passata, spinach, turkey balls, jalepenos, goats cheese, capers and finally the mozarella on top.
Bake for 10 minutes.