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Smoked Paprika Cauliflower Steak with Greek Yoghurt and Chimichurri

Ingredients
1 large cauliflower steak (250g)
1 teaspoon ground smoked paprika
1 tablespoon rapeseed oil
1 teaspoon garlic, minced
.5 teaspoon ground cuminYoghurt
50g no fat greek yoghurt
1 teaspoon fresh lemon juice
1 teaspoon lemon zestChimmichuri1/2 cup fresh coriander, finely chopped
1/2 cup fresh mint, finely chopped
1/2 cup fresh parsley, finely chopped
3 teaspoons fresh oregano chopped
2 tablespoons olive oil
2 tablespoons red wine vinegarMethodMix together the smoked paprika, cumin, garlic and rapeseed oil together.
Place the cauliflower steak on to a plate and brush the marinade on both sides.
Microwave for 2 to 3 minutes to just soften but still have a little crunch.
Heat up a griddle pan on medium and cook for 3 minutes on each side.Yoghurt
Mix the yoghurt, lemon zest and juice together.Chimichurri
In a bowl add the mint, coriander, parsley, olive oil and red wine vinegar.Add the yoghurt mix to the late, then drizzle wet the Chimichurri and add the cauliflower steak on top.
Sprinkle with a little smoked salt.So delicious😋😋😋

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