Blueberry Muffins

3 cups plain flour
3 teaspoons baking powder
1/4 teaspoon bicarbonate of soda
1/2 teaspoon salt
2 eggs
1 cup buttermilk
80ml veg oil
1 cup raw sugar
375g fresh blueberries
Extra raw sugar
80 ml melted butterTo make raspberry and white chocolate muffins
Add 250g fresh raspberries and 200g white chocolate chipsMethod
Sift together the flour, baking powder, bicarbonate of soda and sugar together. Whisk to combine.
Mix together the eggs, buttermilk, veg oil, and melted butter.
Add the wet and dried ingredients together, mix until just combined and add the blueberries or raspberries and white chocolate chips.
Bake on 220°C for the first 5 minutes, then 20 minutes on reduced heat 180°C or until the skewer comes out clean.

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