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Salmon & Malaysian Vegetables with Lemon

2 Salmon fillets
1 packet frozen Malaysian style vegetables
50g butter
1 lemon, sliced
Wax paper

Preheat the oven to 200°C
Take a large sheet of wax paper and add half the frozen vegetables into the centre.
Add the salmon fillet on top and add the sliced lemon.
Take half of the butter and add on top of the lemons.
Season with salt and pepper.
Bring up the sides of the wax paper into the centre and create 2 or 3 folds until they sit on the top of the lemon. Fold the sides under the parcel.
Repeat with the second fillet.
Place onto a baking tray and bake for 30 to 45 minutes (oven depending) until the fish is cooked through.
Serve from the paper with crusty bread and a spoonful of sourcream.

You can do this with any fish for a quick, easy and stress free meal. Can be prepared in advance the day before as long as the fish is fresh.

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