Sheet Pan Pancakes

2 1/2 cups plain flour
1/2 cup caster sugar
3 tbsps baking powder
2 eggs
1/2 cup melted butter
2 1/2 cups milk
1 tsp vanilla extract
Pinch salt
1 cup Choc Chips
1 banana, sliced.

Sift the flour, sugar, salt and baking powder together in a large bowl. Stir well to combine.
Add the milk, melted butter, eggs and vanilla extract into a jug and whisk to combine.
Pour the wet ingredients into the flour and mic to form a batter.
Spray your sheet pan wet cooking spray, add wax paper if you are worried it will stick.
Empty the batter into the sheet pan and add the sliced banana and choc chips on top.
Bake for 12 to 15 minutes in a preheated oven at 180°C.
Leave to cool and slice and serve warm wet yoghurt and maple syrup.

I used a deeper pan for thicker portions, so they needed 35 minutes in the oven.

These are great to make in advance and freeze in portions. Just defrost at room temp when you want to eat them. Once defrosted, heat in the microwave, add yoghurt and maple syrup.

I made a second lot with the same base recipe then added Nutella and sliced Strawberries and white chocolate buttons.
Any combo you like, it’s great with bacon too!

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