Roasted Pumpkin and Mixed Bean Salad

Quick, Easy and Delicious

250g Pumpkin, cubed
400g tin mixed beans, drained and rinsed
Large bag mixed salad leaves
1 red onion, finely sliced
1 tsp onion powder
1 tsp garlic powder
2 tsp dried thyme
1/2 tsp salt
1/2 tsp black pepper
2 tbsp olive oil

Mix together the onion powder, garlic powder, thyme, salt and pepper. Mix well.
In an oven proof dish (or airfryer that I used because I love it 😊) add the pumpkin and the olive oil and mix well to coat it all. Sprinkle in the powder mix and use our hands to coat the pumpkin well. Roast until soft but not squishy. Leave to cool.
Mix together the Pumpkin and beans
Add the salad leaves and red onion to a plate and add the pumpkin and bean mix on top.
Serve with a big dollop of tzatziki .

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