Yeast Free Garlic Flatbrea

2 cups plain flour
1 tsp salt
60g Garlic butter
190ml full fat milk
Olive oil

Melt the butter and cool slightly.
Add the plain flour and salt into a stand mixer (you can also do this in a bowl if you don’t have a mixer)
Pour the melted butter into the milk and stir to combine, add to the dry ingredients.
Mix until a ball of dough forms and then add a dough hook attachment. Mix on low to medium for 2 to 3 minutes until the dough is sretchy and elastic. It will be beautifully smooth too (if kneading by hand this will take a little longer)
Wrap in cling film for 20 to 30 minutes at room temperature.
Divide into 4 and roll out into rounds.
Add a teaspoon of olive oil into a frying pan on medium heat and brush the oil so it covers the surface.
Add the flatbread and fry for a minute or so on each side until golden brown and cooked through.

Add your favourite fillings, I made lamb kofta with fresh salad and my favourite tzatziki dressing. The possibilities are endless 😋

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