3 Cabanossi sausage, sliced diagonally
2 red capsicum, chopped
2 carrots, chopped
2 zucchini, chopped
1 large potato, chopped
1 head broccoli, chopped
2 teaspoons dried basil
2 teaspoons dried parsley
1 teaspoon dried thyme
2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons fresh chopped basil
100g partisan cheese, optional
Preheat the oven to 180°C.
Chop all the vegetables to a similar size so they cook at the same time.
Mix all the dried herbs, onion and garlic powder together.
Spread all the chopped vegetables and cabanossi onto a large flat baking tray, drizzle with enough olive oil to coat the vegetables but not more than that.
Sprinkle the herb mixture and stir well to coat everything well.
Bake until the vegetables are cooked through and slightly browned, this one took around an hour, check and stir halfway through.
Serve on its own or add your choice of rice, this was served with cauliflower rice. Grate partisan on top if desired 😊
Switch it up with different herbs or change the sausage or vegetables choices. Easy.