500g plain flour
500g full fat greek yoghurt
4 tsp baking powder
1 tsp salt
1 large red chilli with seeds
1 bunch fresh coriander, chopped finely
In a large bowl, add the flour, salt, baking powder and yoghurt and mix together until a dough ball forms.
Place onto a clean work surface and need for a few minutes until soft and smooth, 2 to 3 minutes.
Cut into two halves. Take one half and roll it into the chilli and coriander, need it in until all has been incorporated.
Roll back into a ball and divide into 8. ( this makes 8 small naan so divide into 4 if you want them bigger)
Do the same with the other half of the plain dough.
Sprinkle extra flour onto the work surface and roll each of the 8 balls into an oblong naan shape. Shake off the excess flour.
In a dry frying pan on medium heat, cook the naan on one side until bubbles form then flip over.
Repeat until all are cooked.
Serve with your fav curry😋😋😋
Change up the flavours and add garlic or brush with Garlic butter just before you serve them.